Easy Sweet and Sour Chicken

Having a good home-cooked meal doesn’t have to break the bank, take hours to prepare, or involve every pot, pan, and gadget in the kitchen. And that’s why this Easy Sweet & Sour Chicken is a favorite of mine. I can have this meal on the table in about 30 minutes, which is a complete win in my book.

What you’ll need: 

4 Boneless Chicken Breasts – cut into cubes

1 Medium Onion – chopped

1 Green Pepper – chopped

1 20 oz Can Chunk Pineapple – drained

1 12 oz jar Kikkoman Sweet and Sour Sauce

Corn Starch

Rice

Directions:

Cut chicken into cubes. Place in sauté pan and cook until no longer pink. Cover with chopped onions, peppers, and pineapple chunks. Pour in jar of sweet and sour sauce and stir together until everything is well-coated. (I added a little water to the jar, shook it up, and got every last drop out!) Cover and simmer for about 20 minutes, stirring frequently. If sauce is too thin, mix a tablespoon of corn starch with 1/4 cup water and stir until thickened. Serve over rice.

TIP: I like to buy a big bag of peppers and chop them up, place in freezer bags and keep on hand for meals like this. It saves me the extra step of washing and chopping!

This meal is not only easy to make, but it’s delicious too!

xoxo,

Denise

1 Comment

  1. This sounds easy and yummy! I enjoyed it.

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