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If you’re looking for a no-fuss, quick and easy, delicious cake that’s great for pot-lucks, bake sales, or just a yummy dessert for no reason at all, this is it. What I think makes this cake so perfect is that it doesn’t require frosting of any kind. It’s just loaded with oodles of cinnamon and sugar giving it a little bit of sweet, but not enough to make your teeth hurt. The other reason this cake is perfect is that it can be whipped up in about an hour.
Make sure you have an Angel Food Tube Pan for baking this cake. I have only ever made this in a tube pan, so I don’t know how it would turn in any other pan. I know it would not work well in a bundt pan because it would get too crusty on top.
So here’s what you’ll need to get started:
- 1/4 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup sour cream
- 2 tablespoons milk (I use 1% and it’s fine.)
- 1 and 1/2 teaspoons vanilla
- 1 12oz package chocolate chips
- 1/2 to 3/4 cup sugar and cinnamon mixture
You can use a hand-mixer or stand-mixer, whichever you prefer. I love my Kitchen Aid Stand Mixer, so that’s what I use.
In a separate bowl, mix flour and baking soda together. Set aside. Cream butter and sugar together. Then beat in eggs one at a time. Add sour cream and milk and mix together. Slowly incorporate your flour mixture and mix until well combined. Be sure you cover your mixer or you’ll have flour all over! Add in the vanilla, then add chocolate chips and mix just enough to get the chips in there.
Grease and flour pan. Pour half the batter in the pan and sprinkle half of the cinnamon and sugar mixture generously. Add the remaining batter and add more cinnamon and sugar on top. I love lots of cinnamon and sugar in this cake, so I don’t really measure it out anymore, I just make the mixture in a small bowl and use it all up! 🙂
Bake at 375 degrees for 45 minutes. Be sure to use your cake tester to make sure it’s baked all the way through. It should start to crack a little on top when it’s done.
Let cool for a few minutes before removing center of pan. Take center of pan out and let cake cool completely before removing it from the tube. I find it easiest to take a silicone knife around the bottom of the cake and then just lift it off the tube.
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